Basil Ale, Batch One

 

Description:  This unique ale has a clean, sweet pale amber body combined with a strong basil aroma, and basil flavor presence.  We used fresh Organic basil from Wintergreen Farm of Noti, Oregon for this summer treat.

 

Malts:  Great Western Organic Two row and Crystal Malts. (Malted in Vancouver,WA)

 

Hops and Basil: Plough Monday Organic Fuggle Hops (Elmira, OR) and Wintergreen Farm Basil (Noti, OR)

 

Yeast: Wyeast 1056, American Ale (Hood River, OR)

 

 I.B.U.  25    A.B.V  6.7       O.G. 1.061          F.G. 1.012               Release Date:  8/12/2014

HARVESTING ARTISAN ALES

25327 Jeans Rd. Veneta, Oregon 97487  •  541.935.4004