Imperial Pale Ale, Batch One

 

Description:  Clear copper malt body, with a healthy dose of pine and Citrus hop flavor. This ale has a restrained bitter finish.

 

Malts:  Great Western Organic Two row and Crystal Malts. (Malted in Vancouver,WA)

 

Hops: Plough Monday Farm Organic Magnum, Cascade and Chinook (Grown in Elmira, OR)  IndieHops Organic Cascade (Grown in Silverton, OR)

 

Yeast: Wyeast 1056, American Ale (Hood River, OR)

 

 I.B.U.  60    A.B.V  8.2       O.G. 1.071          F.G. 1.012               Release Date:  8/1/2014

HARVESTING ARTISAN ALES

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